A Couple of Cocktails to WOW this Christmas with Grey Goose.
Tis the season for a fabulously festive tipple with one in five Brits (18%) claiming serving up ‘showstopping cocktails’ is a must for this year’s festivities.
GREY GOOSE has your seasonal serves covered with two brand new and exclusive festively fabulous cocktails – the Spiced Gingerbread Man and the Candy Cane Lane.
GREY GOOSE® Candy Cane Lane:
Take a trip down ‘Candy Cane Lane’ with a Christmas twist on the firm favourite espresso martini cocktail finished with a crushed peppermint candy cane rim.
Ingredients
- 50ml GREY GOOSE® vodka.
- 30ml Fresh espresso.
- 20ml Candy cane/peppermint syrup.
- Crushed candy canes.
Method
- Crush candy canes onto a small plate.
- Wet the rim of your glass and gently dip the rim onto the plate, ensuring it gets a nice coating.
- Fill a cocktail shaker with a 50ml (double shot) measure of GREY GOOSE® vodka, espresso, and candy cane syrup.
- Shake and strain the liquid into your glass and enjoy!
GREY GOOSE® ‘Spiced Gingerbread Man’:
A warming cocktail of spiced gingerbread and maple soda. Finish with a gingerbread man cocktail garnish decorated by you!
Ingredients
- 50ml GREY GOOSE® vodka.
- 120ml Maple soda.
- 15ml Gingerbread syrup.
- 2 dashes Angostura bitters.
- 1 squeeze of lemon wedge.
Method
- Add gingerbread syrup, Angostura bitters and lemon juice into a tall glass.
- Add cubed ice and a 50ml (double shot) measure of GREY GOOSE® vodka.
- Top up your glass with Maple Soda and stir it all together.
- Add your gingerbread man with icing and buttons and hook onto the rim of your glass.
Let us know if you found inspiration in Christmas with Grey Goose.
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Meanwhile, check out more of our Christmas features here.
