London Lockdown Takeaway Roundup.
We’ve almost made it through Lockdown 2.0 in London. If there was ever a time to treat ourselves, it’s now. Check out a few of our favourite takeaway restaurants and bars providing takeaway/ delivery service and enjoy some fantastic food and drink.
Pastificio Al Dente.
Locations: Fitzrovia, Hackney, Waterloo.
Since opening in July 2018, they have become firm favourites providing Londoners fresh, handmade pasta at affordable prices. They work with traditional recipes sourced from Italy’s best regions and offer a wonderful selection of Italian wines too.
This November, Greek street food legends, The Athenian will be serving up a hearty winter souvlaki with a festive twist – a novel approach to the classic Christmas sandwich. The special edition souvlaki will combine wild boar sausage, from a small farm in northern Greece, dressed in aromatic herbs, wrapped in warm and fluffy handmade pitas and for the ultimate festive finish served with a dollop of cranberry sauce. Never forgetting their vegan fans, this year, The Athenian has created a plant-based winter special with Moving Mountains vegan sausages.
As Christmas is never complete without a sweet treat, The Athenian has also added some traditional Greek desserts to the menu including the sweet, crisp, and syrupy chocolate baklava, as well as their classic brownies and the new melomakarona, a delicious Greek honey macaroon.
Crudo is London’s first fast casual cevicheria where guests can build their own ceviche bowls choosing from a range of fish and vegan options as well as an array of exciting sides and salads. Their mission is to bring fresh and healthy flavours of Latin America to Londoners.
Location: Bethnall Green.
Coupette’s online shop launched just in time for Lockdown 2.0 in London.
The online shop will feature cocktails from the new menu, ‘Urban Legends & Their Uprising Tales’, which is both an exploration into the darker side of East London and a tale of wits, innovation and teamwork winning against all odds.
The bar’s award-winning signature serves Apples, Champagne Pina Colada & Boardroom are available for purchase as well as some of the newly devised concoctions.
Alongside Coupette’s cocktails, customers can order from a food menu. From pommes douchesse and hummus to more substantial small plates; squid and cuttlefish croquettes, butterfly king prawns and sweet and savoury crepes. In keeping with its French inspiration, cheese and charcuterie boards featuring fresh French cheeses and a delicious selection of cured meats will also adorn the menu.
Currently the offering is available through click and collect here.
Location: Islington, Hammersmith, Aldgate East, Wembley Park and Wandsworth (new location).
Having first opened on the Holloway Road in 2016, Zia Lucia became known for its impressive selection of 48-hour slow-fermented doughs. Doughs including traditional white flour, wholemeal, gluten free and a vegetable charcoal black base. This year they have survived two lockdowns by refining its delivery service. Now, Zia Lucia are focusing on the launch of its fifth site, situated in the heart of Wandsworth.
London’s well-loved independent pizzeria Zia Lucia, is set to bring its famous 4 doughs to a new South London location. Opening on 11th December 2020 – with a soft launch offer of 50% off dine in and takeaway during the first week.
Longstanding favourites of ours, BrewDog is coming to the rescue of lockdown 2.0 with BrewDog Now, their very own delivery app.
App users can order draught pints that are pulled and freshly canned, alongside spirits from BrewDog Distilling Co., a variety of food from bespoke burgers to vegan junk food and a range of salads featuring fresh, sustainable ingredients from the UK.
To order, app users simply need to download the app or head to now.brewdog.com to see if they are within the delivery radius.